Centre for Foundation Studies
Certificate 3 in Food and Beverage Services
Course Fee
MVR 2,500/- Per Month x 4 Months
Certificate 3 in Food and Beverage Services provides a distinctive learning experience to participants through a combination of knowledge and practical skills that are highly valued and recognised by the industry in the field of hospitality operations. Candidates undergo extensive skills training activities in the area of front office operations and demonstrate their knowledge and skills by applying them in the placement settings. Building workplace etiquette and promoting proper ethical values are important aspects of this programme. The programme produces individuals who are work-ready, and who are capable of undertaking food and beverage services in hospitality undertakings. Candidates who successfully complete the programme can pursue their further studies at Certificate 4 level.
General Entry Criteria
Completion of Basic Education (Key Stage 2 / Grade 6) OR
Attainment of a Level 2 qualification
Alternative Entry Criteria
18 years of age AND
Ability to communicate in the language of instruction.
Core Modules
English for Effective Communication
Core Skills for Workplace
Understanding International Hospitality Industry
Essentials of Food and Beverage Services
MVR 2,500/- Per Month x 4 Months